It takes quality ingredients to create quality food. That’s why we source from purveyors we know and trust. We are transparent about the origin of everything on our menu and work with suppliers who share our commitment to growing a sustainable food system.
100% Grass-Fed Beef
We source 100% grass-fed beef from Pacific Pastures Ranches, which raise cattle on green, open ranges in Northern California. The cows live their entire lives grazing on grasslands, free of stress, focusing just on being cows. Natural grazing promotes soil and water conservation and reduces pollution. A grass-grazing diet creates more flavorful meat that is high in Omega-3 fatty acids and Vitamin E and lower in saturated fat and calories than conventionally raised beef. No hormones or antibiotics are ever given.
Diestel Family Turkey Ranch raises all-natural turkeys that live holistically and enrich their surrounding ecology. The turkeys get plenty of fresh air and are free to roam and peck both indoors and outdoors. Each bird is allowed to grow slowly (almost twice as long as conventional birds) which means that they can develop premium texture and flavor naturally. Turkeys are fed a premium diet and never given animal by-products, antibiotics or hormones.
Elk & Wild Boar
Durham Ranch knows what it takes to raise quality animals sustainably. That is why we partner with them on a seasonal basis to supply us with elk and wild boar. Elk graze on lush, nutrient-rich pastureland and Wild boar feed on acorns and brush. These diets enhance the leanness and sweet, nutty, robust flavor of the meat. No vitamin supplements, growth promoters or antibiotics are given.
Colorado’s Great Range all-natural bison is raised sustainably on lush pastures in the foothills of the Rocky Mountains. The animals are not domesticated and spend their entire lives grazing on pesticide-free grasslands, creating nutrient-dense meat which is naturally lean and robust in flavor. Amino acids are the building blocks for protein, and bison delivers essential amino acids that our bodies need. The animals are never given antibiotics, chemicals or hormones.
Since 1978, Pacific Coast Baking Company has been creating outstanding artisan bakery products. Led by "Wild Bill", the bakery produces fresh bread from scratch every day.
We source organic dairy from Straus Family Creamery, a pioneering family farm committed to sustainable, environmentally forward practices. All dairy cows are milked morning and afternoon, and spend the rest of the day out on pasture. The cows are fed a balanced, vegetarian diet consisting of fresh pasture grasses, silage and hay, as well as feeds that are 100% certified organic and Verified Non-GMO. The animals are never treated with hormones or antibiotics.
Fair Trade Coffee
Born in Portland, Oregon, Stumptown Coffee Roasters has been at the forefront of the “third wave” of coffee, in which cultivation, roasting and brewing dominate. Recognized for its sustainable, fair-trade ethos along with its bracing beans, Stumptown works to improve coffee by offering incentives to farmers for growing better, cleaner crops.